Salted Caramel Eggnog

salted caramel eggnog

Serves: 4


  • 1 c. caramel sauce
  • 1 pint (16 oz.) store-bought eggnog
  • 4 oz. spiced rum
  • Kosher salt
  • Garnish (optional):
  • Whipped cream
  • Ground nutmeg
  • Sea salt
  • Cinnamon stick


  1. Pour caramel sauce into a microwave-safe container and heat on high for 1 minute, stirring twice.

  2. Drizzle the inside of your glassware with the warm caramel sauce.

  3. In a small saucepan over medium heat, heat eggnog until warm.

  4. Pour eggnog and spiced rum into glass. Add a pinch of salt and stir gently.

  5. Garnish with whipped cream, a pinch each of nutmeg and sea salt, and pop in a cinnamon stick for looks.

  6. Enjoy!

Virgin version: This drink is so sweet, you don’t need to replace the rum with anything — just leave it out!