Salted Caramel Eggnog

Serves: 4

Eggnog:

• 1 c. caramel sauce
• 1 pint (16 oz.) store-bought eggnog
• 4 oz. spiced rum
• Kosher salt
• Garnish (optional):
• Whipped cream
• Ground nutmeg
• Sea salt
• Cinnamon stick

Directions:

1. Pour caramel sauce into a microwave-safe container and heat on high for 1 minute, stirring twice.

2. Drizzle the inside of your glassware with the warm caramel sauce.

3. In a small saucepan over medium heat, heat eggnog until warm.

4. Pour eggnog and spiced rum into glass. Add a pinch of salt and stir gently.

5. Garnish with whipped cream, a pinch each of nutmeg and sea salt, and pop in a cinnamon stick for looks.

6. Enjoy!

Virgin version: This drink is so sweet, you don’t need to replace the rum with anything — just leave it out!